| 000 | 03110cam a2200829 i 4500 | ||
|---|---|---|---|
| 001 | ocn863633128 | ||
| 003 | OCoLC | ||
| 005 | 20220701010933.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 131119s2014 enk ob 001 0 eng | ||
| 010 | _a 2013046554 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dDG1 _dN$T _dCUS _dUKMGB _dIDEBK _dCDX _dCOO _dYDXCP _dOCLCF _dRECBK _dEBLCP _dDEBSZ _dOCLCO _dDG1 |
||
| 016 | 7 |
_a016697627 _2Uk |
|
| 019 | _a878262968 | ||
| 020 | _a9781118635087 (ePub) | ||
| 020 | _a1118635086 (ePub) | ||
| 020 | _a9781118635063 (Adobe PDF) | ||
| 020 | _a111863506X (Adobe PDF) | ||
| 020 | _z9781444336832 (hardback) | ||
| 020 | _a9781118635056 | ||
| 020 | _a1118635051 | ||
| 020 | _z1444336835 | ||
| 020 | _z9781306705196 | ||
| 020 | _z1306705193 | ||
| 029 | 1 |
_aCHBIS _b010259519 |
|
| 029 | 1 |
_aCHVBK _b325941955 |
|
| 029 | 1 |
_aNZ1 _b15568395 |
|
| 029 | 1 |
_aNLGGC _b375235973 |
|
| 029 | 1 |
_aNZ1 _b15906720 |
|
| 029 | 1 |
_aDEBSZ _b431672237 |
|
| 029 | 1 |
_aDEBBG _bBV041877857 |
|
| 029 | 1 |
_aGBVCP _b814060900 |
|
| 035 |
_a(OCoLC)863633128 _z(OCoLC)878262968 |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aQP144.M54 |
| 072 | 7 |
_aHEA _x010000 _2bisacsh |
|
| 072 | 7 |
_aHEA _x012000 _2bisacsh |
|
| 072 | 7 |
_aHEA _x020000 _2bisacsh |
|
| 072 | 7 |
_aMED _x076000 _2bisacsh |
|
| 082 | 0 | 0 |
_a613.2/6 _223 |
| 084 |
_aTEC012000 _2bisacsh |
||
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aMilk and dairy products as functional foods / _c[edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. |
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bJohn Wiley & Sons Inc., _c2014. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aSociety of Dairy Technology book series | |
| 520 |
_a"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- _cProvided by publisher. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 0 | _aDairy products in human nutrition. | |
| 650 | 0 |
_aMilk _xAnalysis. |
|
| 650 | 0 | _aFunctional foods. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh |
|
| 650 | 7 |
_aDairy products in human nutrition. _2fast _0(OCoLC)fst00886995 |
|
| 650 | 7 |
_aFunctional foods. _2fast _0(OCoLC)fst00936070 |
|
| 650 | 7 |
_aMilk _xAnalysis. _2fast _0(OCoLC)fst01021616 |
|
| 650 | 4 |
_aDairy Products _xAnalysis. |
|
| 650 | 4 | _aDairy products in human nutrition. | |
| 650 | 4 | _aFunctional foods. | |
| 650 | 4 |
_aMilk _xAnalysis. |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aKanekanian, Ara, _eeditor of compilation. |
|
| 776 | 0 | 8 |
_iPrint version: _tMilk and dairy products as functional foods _dChichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014 _z9781444336832 _w(DLC) 2013043865 |
| 830 | 0 | _aSociety of Dairy Technology series. | |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118635056 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
||
| 999 |
_c20962 _d20921 |
||