000 03366cam a2200637 i 4500
001 ocn869367762
003 OCoLC
005 20220701010938.0
006 m o d
007 cr |||||||||||
008 140127s2014 enk ob 001 0 eng
010 _a 2014003279
040 _aDLC
_beng
_erda
_cDLC
_dYDX
_dN$T
_dYDXCP
_dDG1
_dCUI
_dYBM
_dOCLCF
_dTEFOD
_dOCLCO
_dE7B
_dTEFOD
_dLOA
_dD6H
_dDG1
019 _a960203382
_a960883465
_a961682177
_a962625550
_a966078058
020 _a9781118846285 (ePub)
020 _a1118846281 (ePub)
020 _a9781118846292 (Adobe PDF)
020 _a111884629X (Adobe PDF)
020 _z9780470671146 (cloth)
020 _a9781118846315
020 _a1118846311
029 1 _aCHBIS
_b010259587
029 1 _aCHVBK
_b325943524
029 1 _aNZ1
_b15702217
029 1 _aNLGGC
_b374675767
029 1 _aDEBBG
_bBV041997434
029 1 _aGBVCP
_b81390868X
035 _a(OCoLC)869367762
_z(OCoLC)960203382
_z(OCoLC)960883465
_z(OCoLC)961682177
_z(OCoLC)962625550
_z(OCoLC)966078058
037 _a5F173046-D123-4392-BE42-DF0B191061C5
_bOverDrive, Inc.
_nhttp://www.overdrive.com
042 _apcc
050 0 0 _aTP370
072 7 _aBUS
_x070000
_2bisacsh
082 0 0 _a338.4/7664
_223
049 _aMAIN
245 0 0 _aFood processing :
_bprinciples and applications /
_c[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
250 _a2e.
264 1 _aChichester, West Sussex, UK :
_bWiley Blackwell,
_c2014.
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
505 0 _aPrinciples of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
650 0 _aFood industry and trade.
650 7 _aBUSINESS & ECONOMICS
_xIndustries
_xGeneral.
_2bisacsh
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _aClark, Stephanie,
_d1968-
_eeditor of compilation.
700 1 _aJung, Stephanie,
_eeditor of compilation.
700 1 _aLamsal, Buddhi,
_eeditor of compilation.
776 0 8 _iPrint version:
_tFood processing
_b2e.
_dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014
_z9780470671146
_w(DLC) 2013048364
856 4 0 _uhttp://dx.doi.org/10.1002/9781118846315
_zWiley Online Library
994 _a92
_bDG1
999 _c21130
_d21089