| 000 | 02382cam a2200637Li 4500 | ||
|---|---|---|---|
| 001 | ocn891381539 | ||
| 003 | OCoLC | ||
| 005 | 20230823095104.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140902t20152015njua ob 001 0 eng d | ||
| 040 |
_aE7B _beng _erda _cE7B _dOCLCO _dDG1 _dOCLCF _dYDXCP _dCOO _dDEBBG |
||
| 019 |
_a961611918 _a962663049 |
||
| 020 | _z9781118733264 | ||
| 020 |
_a9781118823194 _qelectronic bk. |
||
| 020 |
_a1118823192 _qelectronic bk. |
||
| 020 |
_a9781118823347 _qelectronic bk. |
||
| 020 |
_a1118823346 _qelectronic bk. |
||
| 020 | _a1118733266 | ||
| 020 | _a9781118733264 | ||
| 029 | 1 |
_aCHVBK _b325944091 |
|
| 029 | 1 |
_aCHBIS _b010259838 |
|
| 029 | 1 |
_aCHVBK _b333108868 |
|
| 029 | 1 |
_aCHBIS _b010348993 |
|
| 029 | 1 |
_aGBVCP _b863146902 |
|
| 029 | 1 |
_aDEBBG _bBV043397158 |
|
| 035 |
_a(OCoLC)891381539 _z(OCoLC)961611918 _z(OCoLC)962663049 |
||
| 050 | 1 | 4 |
_aTP374 _b.T73 2015eb |
| 082 | 0 | 4 |
_a664/.09 _223 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aTraitler, Helmut, _eauthor. |
|
| 245 | 1 | 0 |
_aFood industry design, technology, and innovation / _cHelmut Traitler, Birgit Coleman and Karen Hofmann. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c2015. |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a1 online resource (313 pages) : _billustrations. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 0 | _aInstitute of Food Technologists Series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 | _aFood presentation. | |
| 650 | 0 | _aBranding (Marketing) | |
| 650 | 7 |
_aBranding (Marketing) _2fast _0(OCoLC)fst01743755 |
|
| 650 | 7 |
_aFood _xPackaging. _2fast _0(OCoLC)fst00930550 |
|
| 650 | 7 |
_aFood presentation. _2fast _0(OCoLC)fst00930990 |
|
| 655 | 4 | _aElectronic books. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aColeman, Birgit, _eauthor. |
|
| 700 | 1 |
_aHofmann, Karen, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aTraitler, Helmut. _tFood industry design, technology, and innovation. _dHoboken, New Jersey : John Wiley & Sons, Inc., c2015 _hxvi, 292 pages _kInstitute of Food Technologists Series _z9781118733264 _w(LCCN) 2014025845 |
| 856 | 4 | 0 |
_uhttp://dx.doi.org/10.1002/9781118823194 _zWiley Online Library |
| 994 |
_a92 _bDG1 |
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| 999 |
_c21705 _d21664 |
||
| 526 | _bmkt | ||