| 000 | 01317nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 23211 | ||
| 005 | 20230823095545.0 | ||
| 008 | 181023t20172017dcua b 001 0 eng | ||
| 020 | _a9781555819385 (hardcover) | ||
| 020 | _a1555819389 (hardcover) | ||
| 040 |
_aBD-DhIUB _cBD-DhIUB |
||
| 082 | 0 | 0 |
_a664.001579 _223 |
| 100 | 1 |
_aMatthews, Karl R., _eauthor. |
|
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cKarl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aWashington, DC : _bASM Press, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axviii, 597 pages : _billustrations (chiefly color) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aRevision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aKniel, Kalmia E., _eauthor. |
|
| 700 | 1 |
_aMontville, Thomas J., _eauthor. |
|
| 999 |
_c23237 _d23196 |
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| 526 | _bmb | ||