000			01267nam a22002177a 4500
001			53690
003			BD-DhIUB
005			20230914141155.0
008			230207b |||||||| |||| 00| 0 eng d
020			_a9781681881867
040			_cBD-DhIUB
082	0	4	_223 _a641.59519 _bB6673
100	0		_a Bourke, Jordan, _dAuthor.
245			_aOur Korean Kitchen : _bFood is at its most delicious when shared / _cJordan Bourke , Rejina Pyo.
260			_aSan Francisco: _bWeldon Owen , _cc2015.
300			_a271 p. : _bill. ; _c25 cm.
520			_aKorean food is quickly becoming the biggest trend in the culinary world, and with Our Korean Kitchen will be your beautiful guide to bringing this delicious and healthy cuisine to your table. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you'll ever need. You'll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth
650			_a Cooking Regional & Ethnic International Cooking
700			_a Pyo, Rejina.
942			_2ddc _cBK _n0
999			_c53690 _d53649