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001			53694
003			BD-DhIUB
005			20230914141155.0
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020			_a 9791196078621
040			_cBD-DhIUB
082	0	4	_223 _a641.59519 _bM375
100	0		_a Mascho, Adrianne M., _dAuthor.
245			_aKorean Food 102 / _cAdrianne M. Mascho (Author), Borakong (Illustrator).
260			_aSeoul, Korea: _bBaramgi, _cc2018.
300			_a111 pages : _bcolor illustrations ; _c20 cm.
520			_a"If you haven't eaten Gope Chong, specifically, Moe Doo (variety) Gope Chong, you haven't lived. That's quite a powerful statement from a person who's eaten pretty much every single Korean food?ever. You might be a little suspicious about why I'm trying so hard to get you to try Gope Chong, and why I haven't yet described to you what it is, exactly. Allow me to tell you a little story, entitled Gope Chong: The World of the 4th Meat. This was your world. Your whole life you'd grown up knowing that there were only three kinds of meat: red meat, white meat, and fish. Then one evening, after a round of Meck Jew (or three) your friend says, "Come on, I know a place." He leads you to a small street market you'd never noticed before. "It's called Gope Chong Goal Moke," he says."--Amazon.com
650			_a Cook book.
700			_aBorakong, _dIllustrator.
942			_2ddc _cBK _n0
999			_c53694 _d53653