| 000 | 01096nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 53769 | ||
| 003 | BD-DhIUB | ||
| 005 | 20230914141157.0 | ||
| 008 | 230209b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781623156510 | ||
| 040 | _cBD-DhIUB | ||
| 082 | 0 | 4 |
_223 _a641.59519 _bIm18s |
| 100 | 0 |
_aImatome-Yun, Naomi, _eAuthor. |
|
| 245 |
_aSeoul food Korean cookbook : _b Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / _cNaomi Imatome-Yun. |
||
| 260 |
_a California : _bRockridge Press, _cc2015. |
||
| 300 |
_a230 p. ; _c24 cm. |
||
| 520 | _aNATIONAL & REGIONAL CUISINE. Eat Like a Local with Updated Recipes for Authentic Korean Cooking. To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there | ||
| 650 | _aCooking, Korean. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c53769 _d53728 |
||