000			01296cam a22002418i 4500
001			54176
003			BD-DhIUB
005			20230914141209.0
008			200922s2021 enk b 001 0 eng
020			_a9781108842013 _q(hardback)
040			_cBD-DhIUB
082	0	0	_223 _a663.5 _bP2351s
100	0		_aPark, Hyunhee, _d1972- _eauthor.
245	1	0	_aSoju : _ba global history / _cHyunhee Park, City University of New York.
263			_a2103
264		1	_aCambridge ; _bCambridge University Press, _c2021.
300			_a281 p. ; _c24 cm.
490	0		_aAsian connections
504			_aIncludes bibliographical references and index.
520			_a"Soju, the "national"1 distilled alcoholic drink of Korea, has now become one of the world's most popular drinks, most recently thanks to the recent pop-cultural phenomenon of Korean Wave (Hallyu), represented by the growing popularity of K-Pop, Korean dramas, and Korean foods in today's globalizing world.2 Clear and colorless with a taste similar to vodka, soju is a kind of spirit, or distilled liquor, which obtains a high percentage of alcohol content by means of a distillation technology that separates alcohol from the water and other compounds of fermented material"-- _cProvided by publisher.
650		0	_aSoju.
942			_2ddc _cBK _n0
999			_c54176 _d54135