000 | 00780nam a2200205 4500 | ||
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001 | 54188 | ||
003 | BD-DhIUB | ||
005 | 20230914141209.0 | ||
008 | 230222b |||||||| |||| 00| 0 eng d | ||
020 | _a9798738084317 | ||
040 | _cBD-DhIUB | ||
082 | 0 | 4 |
_223 _a641.59519 _bB638k |
100 | 0 |
_aBlanc, Maki , _eauthor. |
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245 |
_aKorean Cookbok : _b 70 Easy Recipes For Preparing Traditional Food From Korea / _cMaki Blanc . |
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260 |
_b Independently published, _cc2021. |
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300 |
_a107 p. ; _c22 cm. |
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520 | _aCollects the inspiring contributions of Korea's contemporary Zen Masters, including koans and excerpts of Q-and-A conversations between them and students and other teachers. Original. | ||
650 | _aKorean Cooking, Food & Wine | ||
942 |
_2ddc _cBK _n0 |
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999 |
_c54188 _d54147 |