000 | 00661cam a2200229 i 4500 | ||
---|---|---|---|
001 | 54622 | ||
003 | BD-DhIUB | ||
005 | 20230914141222.0 | ||
008 | 170313s2015 ko a 000 0 eng d | ||
020 | _a9788970937762 | ||
020 | _a8970937765 | ||
040 | _cBD-DhIUB | ||
082 | 0 | 4 | _a641.59519 |
100 | 0 |
_aSon, Hong-Suk, _eauthor. |
|
245 | 1 | 4 |
_aThe traditional holiday and seasonal Korean cuisine / _cHong-Sook Sohn. |
264 | 1 |
_aKorea : _bKwangmoonkag Publishing Co., _c2015. |
|
300 |
_a198 p. : _bcolor illustrations ; _c24 cm |
||
650 | 0 | _aCooking, Korean. | |
650 | 0 |
_aHoliday cooking _zKorea. |
|
655 | 7 |
_aCookbooks. _2lcgft |
|
942 |
_2ddc _cBK _n0 |
||
999 |
_c54622 _d54581 |