000 | 00767cam a2200253 i 4500 | ||
---|---|---|---|
001 | 54747 | ||
003 | BD-DhIUB | ||
005 | 20230914141226.0 | ||
008 | 160418s2015 ko a 000 0 eng | ||
020 | _a9791157630622 | ||
040 | _cBD-DhIUB | ||
082 | 0 | 4 | _a641.59519 |
100 | 0 | _aYang, Chin-sam. | |
245 | 1 | 0 |
_aKorean food taste / _cwritten by Konrea master chef certified by HRDS of Korea ; Jin Sam Yang [and five others]. |
250 | _aFirst edition. | ||
264 | 1 |
_aSeoul : _bBaeksan Publishing Co., _c2015. |
|
300 |
_a289 pages : _bcolor illustrations ; _c29 cm |
||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
650 | 0 | _aCooking, Korean. | |
942 |
_2ddc _cBK _n0 |
||
999 |
_c54747 _d54706 |