000 | 00787cam a2200241 a 4500 | ||
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001 | 55142 | ||
003 | BD-DhIUB | ||
005 | 20230914141238.0 | ||
008 | 120619s2010 ko a b 001 0 eng | ||
020 | _a9788973008919 | ||
040 |
_cBD-DhIUB _aBD-DhIUB _dBD-DhIUB |
||
082 | 0 | 4 |
_223 _a641.59519 _bS711k |
100 | 0 | _aKim, Suk-hui | |
240 | 1 | 0 |
_aKimch'i. _lEnglish |
245 | 1 | 0 |
_aKimchi : _btraditional Korean food / _cKim Sook-he ; translated by Cho Yoon-jung. |
260 |
_aSeoul, Korea : _bEhwa Womans University Press, _c2010. |
||
300 |
_a125 p. : _bill. ; _c19 cm. |
||
490 | 0 |
_aThe spirit of Korean cultural roots ; _v28 |
|
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aKimchi _zKorea _xHistory. |
|
650 | 0 |
_aCooking, Korean _xHistory. |
|
942 |
_2ddc _cBK _n0 |
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999 |
_c55142 _d55101 |