| 000 | 00714nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 56242 | ||
| 003 | BD-DhIUB | ||
| 005 | 20230914141308.0 | ||
| 008 | 230514b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhIUB _cBD-DhIUB _dBD-DhIUB |
||
| 110 | _aEBS Media Center. | ||
| 245 |
_aCooking Korean : _bTaste brought by the wind, Pungcheon eel/Hansang served as an example, food served to guests The taste of the sea grown in the South Sea, Wando abalone / _cEBS Media Center. |
||
| 250 | _aVol. 1, Part 4. | ||
| 260 | _bEBS Media Center, | ||
| 300 |
_aSound, Color: _b1 disc ; _c4 3/4 in. |
||
| 490 | _aEBS Food-Culture Documentary. | ||
| 655 | _aKorean Food. | ||
| 655 | _aKorean Culture | ||
| 942 |
_2ddc _cVM _n0 |
||
| 999 |
_c56242 _d56201 |
||