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Food processing : principles and applications / [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. - 2e. - 1 online resource.

Includes bibliographical references and index.

Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.

ISBN: 9781118846285 (ePub) 1118846281 (ePub) 9781118846292 (Adobe PDF) 111884629X (Adobe PDF) 9781118846315 1118846311

Source: 5F173046-D123-4392-BE42-DF0B191061C5 OverDrive, Inc. http://www.overdrive.com

LCCN: 2014003279

Subjects--Topical Terms:
Food industry and trade.
BUSINESS & ECONOMICS--Industries--General.
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TP370

Dewey Class. No.: 338.4/7664