Food processing : (Record no. 21130)

MARC details
000 -LEADER
fixed length control field 03366cam a2200637 i 4500
001 - CONTROL NUMBER
control field ocn869367762
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010938.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140127s2014 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014003279
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- N$T
-- YDXCP
-- DG1
-- CUI
-- YBM
-- OCLCF
-- TEFOD
-- OCLCO
-- E7B
-- TEFOD
-- LOA
-- D6H
-- DG1
019 ## -
-- 960203382
-- 960883465
-- 961682177
-- 962625550
-- 966078058
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118846285 (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118846281 (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118846292 (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111884629X (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780470671146 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118846315
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118846311
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010259587
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 325943524
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15702217
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 374675767
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV041997434
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 81390868X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)869367762
Canceled/invalid control number (OCoLC)960203382
-- (OCoLC)960883465
-- (OCoLC)961682177
-- (OCoLC)962625550
-- (OCoLC)966078058
037 ## - SOURCE OF ACQUISITION
Stock number 5F173046-D123-4392-BE42-DF0B191061C5
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/7664
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food processing :
Remainder of title principles and applications /
Statement of responsibility, etc [compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
250 ## - EDITION STATEMENT
Edition statement 2e.
264 #1 -
-- Chichester, West Sussex, UK :
-- Wiley Blackwell,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record and CIP data provided by publisher.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Principles of Food Processing -- Thermal Principles and Kinetics -- Separation and Concentration Technologies in Food Processing -- Dehydration -- Chilling and Freezing of Foods -- Fermentation and Enzyme Technologies in Food Processing -- Alternative Food Processing Technologies -- Nanotechnology for Food: Principles and Selected Applications -- Sustainability and Environmental Issues in Food Processing -- Food Safety and Quality Assurance -- Food Packaging -- Food Laws and Regulations -- Crops -- Cereals -- Crops -- Legumes -- Processing of Fruit and Vegetable Beverages -- Fruits and Vegetables -- Processing Technologies and Applications -- Milk and Ice Cream Processing -- Dairy -- Fermented Products -- Eggs and Egg Products Processing -- Fats and Oils -- Plant Based -- Fats and Oils -- Animal Based -- Aquatic Food Products -- Meats -- Beef and Pork Based -- Poultry Processing and Products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Industries
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
-- (OCoLC)fst00930843
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clark, Stephanie,
Dates associated with a name 1968-
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jung, Stephanie,
Relator term editor of compilation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lamsal, Buddhi,
Relator term editor of compilation.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food processing
Edition 2e.
Place, publisher, and date of publication Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
International Standard Book Number 9780470671146
Record control number (DLC) 2013048364
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118846315">http://dx.doi.org/10.1002/9781118846315</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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