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Food microbiology : an introduction /

Matthews, Karl R.,

Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. - Fourth edition. - xviii, 597 pages : illustrations (chiefly color) ; 29 cm

Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.

Includes bibliographical references and index.

ISBN: 9781555819385 (hardcover) 1555819389 (hardcover)

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 664.001579

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