Food microbiology : (Record no. 23237)
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000 -LEADER | |
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fixed length control field | 01317nam a2200301 a 4500 |
001 - CONTROL NUMBER | |
control field | 23211 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230823095545.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181023t20172017dcua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781555819385 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 1555819389 (hardcover) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BD-DhIUB |
Transcribing agency | BD-DhIUB |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Matthews, Karl R., |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Food microbiology : |
Remainder of title | an introduction / |
Statement of responsibility, etc | Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. |
250 ## - EDITION STATEMENT | |
Edition statement | Fourth edition. |
264 #1 - | |
-- | Washington, DC : |
-- | ASM Press, |
-- | [2017] |
264 #4 - | |
-- | ©2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 597 pages : |
Other physical details | illustrations (chiefly color) ; |
Dimensions | 29 cm |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | unmediated |
-- | n |
-- | rdamedia |
338 ## - | |
-- | volume |
-- | nc |
-- | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Department | microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kniel, Kalmia E., |
Relator term | author. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Montville, Thomas J., |
Relator term | author. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Not For Loan | Library, Independent University, Bangladesh (IUB) | Library, Independent University, Bangladesh (IUB) | Reference Stacks | 23/10/2018 | 7.90 | 664.001579 M4351f 2017 | 025749 | 23/10/2018 | 01 | 23/10/2018 | Books |