Milk and dairy products as functional foods / (Record no. 20962)

MARC details
000 -LEADER
fixed length control field 03110cam a2200829 i 4500
001 - CONTROL NUMBER
control field ocn863633128
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010933.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131119s2014 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013046554
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- DG1
-- N$T
-- CUS
-- UKMGB
-- IDEBK
-- CDX
-- COO
-- YDXCP
-- OCLCF
-- RECBK
-- EBLCP
-- DEBSZ
-- OCLCO
-- DG1
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016697627
Source Uk
019 ## -
-- 878262968
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118635087 (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118635086 (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118635063 (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111863506X (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781444336832 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118635056
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118635051
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1444336835
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781306705196
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1306705193
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010259519
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 325941955
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15568395
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 375235973
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15906720
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431672237
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV041877857
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 814060900
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)863633128
Canceled/invalid control number (OCoLC)878262968
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP144.M54
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 010000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 076000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/6
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number TEC012000
Source of number bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Milk and dairy products as functional foods /
Statement of responsibility, etc [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
264 #1 -
-- Chichester, West Sussex, UK ;
-- Hoboken, NJ :
-- John Wiley & Sons Inc.,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Society of Dairy Technology book series
520 ## - SUMMARY, ETC.
Summary, etc "This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
-- Provided by publisher.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on print version record and CIP data provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products in human nutrition.
Source of heading or term fast
-- (OCoLC)fst00886995
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods.
Source of heading or term fast
-- (OCoLC)fst00936070
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
General subdivision Analysis.
Source of heading or term fast
-- (OCoLC)fst01021616
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Products
General subdivision Analysis.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy products in human nutrition.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Functional foods.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
General subdivision Analysis.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kanekanian, Ara,
Relator term editor of compilation.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Milk and dairy products as functional foods
Place, publisher, and date of publication Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2014
International Standard Book Number 9781444336832
Record control number (DLC) 2013043865
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Society of Dairy Technology series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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