Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
Material type: TextSeries: Society of Dairy Technology seriesPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781118635087 (ePub)
- 1118635086 (ePub)
- 9781118635063 (Adobe PDF)
- 111863506X (Adobe PDF)
- 9781118635056
- 1118635051
- 613.2/6 23
- QP144.M54
- TEC012000
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"-- Provided by publisher.
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.