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The Food Resource / John T. Pierce

By: Material type: TextTextPublication details: New York : Longman Scientific and Technical, 1990.Edition: 1st edDescription: xx, 334 p. : ill. ; 23.5 cmISBN:
  • 0582305373
Subject(s): DDC classification:
  • 338.19 19
Subject: Economics
List(s) this item appears in: Microbiology Books
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