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Laboratory methods in food microbiology / W.F. Harrigan.

By: Material type: TextTextPublication details: San Diego : Academic Press, c1998.Edition: 3rd. edDescription: xii, 532 p. : ill. ; 24 cmISBN:
  • 0123260434
Subject(s): DDC classification:
  • 664.001579 22
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Library, Independent University, Bangladesh (IUB) General Stacks Non-fiction 664.001579 H297l 1998 (Browse shelf(Opens below)) 01 Available 021170
Total holds: 0

Includes bibliographical references (p. [491]-518) and index.

microbiology