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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014Description: 1 online resource (pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118744161
  • 1118744160
  • 9781118744185
  • 1118744187
Uniform titles:
  • Food allergy (John Wiley & Sons, Ltd.)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food allergyDDC classification:
  • 616.97/5 23
LOC classification:
  • RC596
NLM classification:
  • WD 310
Online resources:
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Includes bibliographical references and index.

Print version record.