Soju : a global history / Hyunhee Park, City University of New York.
Material type: TextSeries: Asian connectionsPublisher: Cambridge ; Cambridge University Press, 2021Description: 281 p. ; 24 cmISBN:- 9781108842013
- 23 663.5 P2351s
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Books | Library, Independent University, Bangladesh (IUB) Window on Korea | Non-fiction | 663.5 P2351s (Browse shelf(Opens below)) | 2021 | 01 | Available | WOK000573 |
Includes bibliographical references and index.
"Soju, the "national"1 distilled alcoholic drink of Korea, has now become one of the world's most popular drinks, most recently thanks to the recent pop-cultural phenomenon of Korean Wave (Hallyu), represented by the growing popularity of K-Pop, Korean dramas, and Korean foods in today's globalizing world.2 Clear and colorless with a taste similar to vodka, soju is a kind of spirit, or distilled liquor, which obtains a high percentage of alcohol content by means of a distillation technology that separates alcohol from the water and other compounds of fermented material"-- Provided by publisher.