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Ozone in food processing / edited by Colm O'Donnell [and others]. - Oxford ; Ames, Iowa : Blackwell Pub., 2012. - 1 online resource

Includes bibliographical references and index.

Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.



ISBN: 9781118307410 1118307410 9781118307472 111830747X

Source: 10.1002/9781118307472 Wiley InterScience http://www3.interscience.wiley.com

LCCN:

Subjects--Topical Terms:
Ozone.
Food industry and trade.
TECHNOLOGY & ENGINEERING--Food Science.
Food industry and trade.
Ozone.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QD181.O1 / O96 2012eb

Dewey Class. No.: 664/.0286