Ozone in food processing / edited by Colm O'Donnell [and others].
Material type: TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2012.Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781118307410
- 1118307410
- 9781118307472
- 111830747X
- 664/.0286 23
- QD181.O1 O96 2012eb
Includes bibliographical references and index.
Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
Print version record.
Physical Science