Ozone in food processing / (Record no. 19118)

MARC details
000 -LEADER
fixed length control field 03007cam a2200649Ka 4500
001 - CONTROL NUMBER
control field ocn778447769
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095409.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120228s2012 enk ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2011035803
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency EBLCP
-- E7B
-- CDX
-- OCLCQ
-- DEBSZ
-- OCLCQ
-- OCLCF
-- DG1
-- OCLCQ
-- COO
-- OCLCQ
-- AZK
-- DG1
019 ## -
-- 779616346
-- 787845631
-- 961502462
-- 962592218
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118307410
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118307410
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118307472
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111830747X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781444334425
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1444334425
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049014009
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 372901247
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431101256
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000600774
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 79003641X
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14687078
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14976293
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15900695
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)778447769
Canceled/invalid control number (OCoLC)779616346
-- (OCoLC)787845631
-- (OCoLC)961502462
-- (OCoLC)962592218
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9781118307472
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD181.O1
Item number O96 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.0286
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Ozone in food processing /
Statement of responsibility, etc edited by Colm O'Donnell [and others].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford ;
-- Ames, Iowa :
Name of publisher, distributor, etc Blackwell Pub.,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
380 ## -
-- Bibliography
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
588 0# -
-- Print version record.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Physical Science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ozone.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
-- (OCoLC)fst00930843
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ozone.
Source of heading or term fast
-- (OCoLC)fst01049743
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name O'Donnell, C. P.
Fuller form of name (Colm P.)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Ozone in food processing.
Place, publisher, and date of publication Oxford ; Ames, Iowa : Blackwell Pub., 2012
International Standard Book Number 9781444334425
Record control number (DLC) 2011035803
-- (OCoLC)755213161
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118307472">http://dx.doi.org/10.1002/9781118307472</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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